Brooklyn Bouillon | NYT

A Few Links To Share

  1. This New York Times video depicts a local business, Brooklyn Bouillon, which is building an market for the whole animal.
  2. Ingenious tips to make your produce last longer.
  3. Why “farm-to-table” isn’t enough, an op-ed by Dan Barber of Blue Hill.
  4. This minimal immersion circulator is at the top of my wish list.
  5. Act smart, look smart: 7 hand gestures to make you seem intellectual.
  6. Millions of thanks to Vik at Thakor Films for sending this awesome cover my way.
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