Beginnings
Salads
- Roasted Butternut Squash Salad with Prosciutto and Parmesan
- Salmon Avocado Salad (In a Jar) with Endive
Soups
- Smoky Lentil Soup
- Soup for Early Spring
- Thai Green Curry with Crispy Roast Chicken, Shiitake Mushrooms, and Bok Choy
Middles
Eggs
Fish
Poultry
Red Meat
Vegetables
- Charred Peppers
- Pickled Purple Cauliflower
- Quick, Creamy Mushrooms with Frisée
- Roasted Butternut Squash Salad with Prosciutto and Parmesan
Ends
Chocolate
- Chocolate Peanut Butter Cheesecake
- Chocolate Pudding with Homemade Whipped Cream
- Marshmallows Coated in Dark Chocolate
Confections
Miscellaneous
Sauces, Condiments, and Dressings
Cooking With Bells On 