Preserving Lemons |Nowness

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  1. This beautiful video demonstrates the age old practice of preserving lemons.
  2. Vice gives a heads up on how to eat well when your super broke.
  3. I agree with the Michael Ruhlman that there is little reason for most to limit salt consumption.
  4. I might replace the dishtowel between my hot dish and the table with this neat ombré trivet.
  5. David Epstein’s Ted Talk questions whether athletic improvements have really been so impressive.
  6. We don’t all speak the same language: illustrations of 11 foreign words that don’t translate.
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  1. How to not blow your budget at Whole Foods.
  2. A charming and inspirational video of Daniel Boulud talking about his signature dish.
  3. A minty little salad to use up the best spring produce.
  4. I can’t wait for my first CSA box to arrive. Find out about CSA‘s and how to join one near you.
  5. Advice on mental toughness from some amazing athletes.
  6. I agree: the only problem with John Oliver‘s new show is that I want more of it.
Ample Hills Creamery Book

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  1. Alton Brown just changed my boiled egg game by not boiling the eggs.
  2. Once I figure out what candlenuts are I’m going to try Saveur’s recipe for Indonesian curry, Gulai Ayam.
  3. Wal-Mart is going organic. I am highly skeptical of the impact of such a decision, but it might be a step forward.
  4. I’ve swapped my chili flakes out for Aleppo pepper. I prefer the spice’s floral aroma and delayed heat.
  5. I wear my Fitbit religiously, but is wearable tech already over?
  6. Just polished off some Chocolate Milk and Cookies out of Ample Hills Creamery‘s ridiculous new cookbook. Hands down the best ice cream recipe I’ve used.