- Alton Brown just changed my boiled egg game by not boiling the eggs.
- Once I figure out what candlenuts are I’m going to try Saveur’s recipe for Indonesian curry, Gulai Ayam.
- Wal-Mart is going organic. I am highly skeptical of the impact of such a decision, but it might be a step forward.
- I’ve swapped my chili flakes out for Aleppo pepper. I prefer the spice’s floral aroma and delayed heat.
- I wear my Fitbit religiously, but is wearable tech already over?
- Just polished off some Chocolate Milk and Cookies out of Ample Hills Creamery‘s ridiculous new cookbook. Hands down the best ice cream recipe I’ve used.
Cooking With Bells On
Thoughtful cooking from my NYC kitchen and beyond
