- There’s more than one way to boil an egg, via Bon Appetit..
- Restaurants waste a lot of food, but Mario Batali’s restaurants are wasting less these days.
- Out of ways to make your vegetables exciting? Try these crispy parmesan green beans, they’re pretty darn good.
- I love the delicate china blue revealed in this beautiful pie plate.
- Wired is serving up some great new music, and I’m downloading.
- My inbox would be a zoo if I didn’t use Unsubscriber. Just drag your emails into a special folder and their gone forever.
Cooking With Bells On 